Seminar in Medieval Studies: “Tratados Árabes de Culinária do Ocidente Islâmico (sécs. IX- XIII)” – António Rei
The 8th century introduction, via the Middle East, of new foods into the diet of the Islamic West (the al-Andalus and the Maghrib) represents an important point of passage, which also contributed to the technical and agricultural transformations that al-Andalus witnessed between the 9th and 11th centuries. These changes enabled foodstuffs of different origins to […]