IEM in the newspaper Público

As part of the Exhibition Pão, carne e água: memórias de Lisboa Medieval, which focused on our cultural heritage arising from the food of the medieval city, its scientific curators and IEM researchers Amélia Aguiar Andrade and Mário Farelo,gave an interview to the newspaper Público, in June, 2019.

Access the full interview, “A padeira e o marchante que alimentaram a Lisboa medieval”, here.